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Hunters Caramoc with Honeycomb
Our chunky bar version of the original caramac bar, made of caramelised white chocolate and studded pieces of honeycomb – and in true Hunter style, a unique design on the front.
Hunters Chocolate
This is a story where a passion for artisan chocolate and our countryside location merges to create chocolates of ultimate distinction and beauty, and generates a conversational centrepiece.
GOLD AWARD
2025 WINNER
Espresso Caramel and Tia Maria
BRONZE AWARD
2025 WINNER
Orange and Grand Marnier
BRONZE AWARD
2025 WINNER
Tonka Bean
Learn From Some of the World’s Leading Culinary Experts
In addition to selling delicious and beautiful artisan chocolates, we are proud to inspire and guide those who want to learn from Gary Hunter and other outstanding tutors. From learning about hospitality to sustainable ingredients, we design courses to suit those of all skill levels. Whether you’re a home cook or an advanced professional, we encourage you to browse our courses!Cookery Courses
Christmas Collection from Hunters Chocolate
Advent Calendars from Hunters Chocolate
This beautiful golden calendar with a secret draw for each day leading up to Christmas, with the delight inside of Hunters Classic Collection and this year’s Winter Collection.
£45.00
This beautiful golden calendar with a secret draw for each day leading up to Christmas, with the delight inside of Hunters Classic Collection and this year’s Winter Collection.
£55.00
Your Personal Selection from Hunters Chocolate Classic Collection
A box of 12, with 2 of the Classic flavours of your choice in each box (6 of each flavour).
£30.00
A box of 18, with 3 of the Classic flavours of your choice in each box (6 of each flavour).
£40.00
A box of 24, with 4 of the Classic flavours of your choice in each box (6 of each flavour).
£50.00
Hunters Stilton Bonbon®
Hunters Chocolates are delighted to work with Clawson Farms. Gary and team have incorporated Clawson Farms award-winning 1912 Artisan Stilton in a Hunter style bonbon.
Hunters Chocolate Bar Collection
Hunters Milk Chocolate Fruit & Nut Bar
A house blended Milk Chocolate, uniquely designed on the front, with juicy sultanas and salted macadamia nuts running through the bar.
Passion Fruit Bar
If you love our Passion Fruit Bonbon, you will love this bar. White Chocolate with a Soft Passion Fruit Ganache and Gel centre
Dubai Bar
Hugely popular on social media platforms and originally from Dubai, this is the Hunters version of this decadent bar. Dark chocolate enrobed bar with a rich creamy pistachio filling that has been mixed with butter baked strands of filo pastry (Kadayif), creating a delicious crunch to the pistachio filling.
Milk Chocolate Mendiant Bar
Our house blended milk chocolate bar topped with candied orange peel, roasted hazelnuts, caramelised almond, pistachios and cranberries
The Hunters Chocolate Classic Chocolate Collection
Bronze Gold – Espresso Caramel & Tia Maria
A sweet and intense dark caramel ganache composed smoothly with a fleur de sel, harvested by hand in Aigues-Mortes in the Camargue.
Blue Silver – Fleur de sel & Caramel
A sweet and intense dark caramel ganache composed smoothly with a fleur de sel, harvested by hand in Aigues-Mortes in the Camargue.
Speckled Orange – Orange & Grand Marnier
Using all the fresh orange to extract as much natural flavour and perfume as possible, this rich ganache is complimented at the end with the addition of Grand Marnier to keep true to the iconic blend of fine cognac and bitter orange liqueur.
Dappled Caramel – Tonka Bean
Tonka bean has complex flavours of vanilla, black cherry, almond, coffee and tobacco and is harvested from the Cumaru tree.
Green Gold – Pistachio
We use a pure and natural lightly roasted pistachio paste with a white chocolate couverture to create this Gianduja style ganache, with no additional essences so that the full flavour, aroma and colour of the pistachio immediately comes through.
Brushed Yellow – Passion Fruit
Passion fruit will be released from the very start of the tasting experience of this bonbon with its exceptional intensity from a double layer of pate de fruit and ganache.