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Hunters Chocolate

This is a story where a passion for artisan chocolate and our countryside location merges to create chocolates of ultimate distinction and beauty, and generates a conversational centrepiece.

Academy of Chocolate 2025 Gold
Academy of Chocolate 2025 Bronze
Academy of Chocolate 2025 Bronze

GOLD AWARD
2025 WINNER
Espresso Caramel and Tia Maria

BRONZE AWARD
2025 WINNER
Orange and Grand Marnier

BRONZE AWARD
2025 WINNER
Tonka Bean

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Courses and Events

Learn From Some of the World’s Leading Culinary Experts

In addition to selling delicious and beautiful artisan chocolates, we are proud to inspire and guide those who want to learn from Gary Hunter and other outstanding tutors. From learning about hospitality to sustainable ingredients, we design courses to suit those of all skill levels. Whether you’re a home cook or an advanced professional, we encourage you to browse our courses!
COOKERY COURSES

Cookery Courses

Introduction to Chocolate Class Seminar 1.0
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Introduction to Chocolate Class seminar 1.1
Introduction to Chocolate Class Seminar 1.1 (Moulding Chocolates)
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Making your own Macarons
Making Your Own Macarons
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The Secret of Souffles
The Secret of Souffles
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Bagels & Brownies
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Hunters Advent Calendar

This beautiful Hunters Calendar is filled with our new Pantry Collection and our Signature Truffles.
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Hunters Signature Calendar

This beautiful golden calendar with a secret draw for each day leading up to Christmas, with the delight inside of Hunters Classic Collection and this year’s Winter Collection. SOLD OUT.

The Christmas Collection from Hunters Chocolate

READ MORE ABOUT Christmas Collection FLAVOURS

The Pantry Collection from Hunters Chocolate

PANTRY COLLECTION FLAVOURS

Your Personal Selection from Hunters Chocolate Classic Collection

Personal Selection Box of 24

A box of 24, with 4 of the Classic flavours of your choice in each box (6 of each flavour).

£50.00

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Personal Selection Box of 18

A box of 18, with 3 of the Classic flavours of your choice in each box (6 of each flavour).

£40.00

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Personal Selection Box of 12

A box of 12, with 2 of the Classic flavours of your choice in each box (6 of each flavour).

£30.00

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Hunters Chocolate Bar Collection

Hunters Caramoc with Honeycomb

Our chunky bar version of the original caramac bar, made of caramelised white chocolate and studded pieces of honeycomb – and in true Hunter style, a unique design on the front.

Dubai Bar

Hugely popular on social media platforms and originally from Dubai, this is the Hunters version of this decadent bar.  Dark chocolate enrobed bar with a rich creamy pistachio filling that has been mixed with butter baked strands of filo pastry (Kadayif), creating a delicious crunch to the pistachio filling.

Milk Chocolate Mendiant Bar

Our house blended milk chocolate bar topped with candied orange peel, roasted hazelnuts, caramelised almond, pistachios and cranberries

Passion Fruit Bar

If you love our Passion Fruit Bonbon, you will love this bar.  White Chocolate with a Soft Passion Fruit Ganache and Gel centre

Blue Silver – Fleur de sel & Caramel

Speckled Orange – Orange & Grand Marnier

Bronze Gold – Espresso Caramel & Tia Maria

Dappled Caramel – Tonka Bean

Green Gold – Pistachio

Brushed Yellow – Passion Fruit

The Hunters Chocolate Classic Chocolate Collection

Green Gold – Pistachio

We use a pure and natural lightly roasted pistachio paste with a white chocolate couverture to create this Gianduja style ganache, with no additional essences so that the full flavour, aroma and colour of the pistachio immediately comes through.

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Speckled Orange – Orange & Grand Marnier

Using all the fresh orange to extract as much natural flavour and perfume as possible, this rich ganache is complimented at the end with the addition of Grand Marnier to keep true to the iconic blend of fine cognac and bitter orange liqueur.

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Watch Us on James Martin’s Saturday Morning Show at Christmas

The Christmas Collection

We’re excited to present our new Christmas Collection of artisan chocolates.
As Autumn fades, enjoy our new hand-crafted flavours inspired by the
season, made with single-origin and our own house-blended couvertures.
We have been creating this year’s seasonal collection since the summer, even
whilst soaking up the sun in the Greek island of Rhodes in September! We
dedicate significant time and effort to harmonising the fillings with the
couvertures selected for each chocolate in our collection. Our meticulous
approach ensures that every flavour profile is carefully balanced, allowing
the distinctive notes of each ingredient to shine through. the result is a
collection where each chocolate delivers a vibrant burst of taste, designed to
awaken and delight the palate.

Gingerbread & Pear

Gingerbread & Pear

The ginger and pepper notes in our gingerbread spices unfold gradually, offering a lingering warmth. Carefully hand-harvested and sun-dried, our single-origin spices form the foundation of a recipe inspired by traditional Scandinavian pepparkakor. To complement the gingerbread, we’ve paired it with a fresh Williams Pear pâte de fruit, then created the bonbon with our own specially blended milk couverture. This smooth chocolate balances the spiced ganache with rich cocoa flavours and enticing hints of caramel and vanilla.

Black Shuck Sloe Gin

Black Shuck Sloe Gin

This treat is a frequent favourite among Hunter’s customers. It features an exceptional Sloe Gin made by Black Shuck Distillery in Hindolveston, crafted from hand-picked sloe berries collected from nearby hedgerows. The Sloe Gin delivers a distinctive, warming dark berry flavour that blends beautifully with our 70% dark couverture chocolate, creating a rich initial taste that lingers pleasantly. This is a delicacy meant to be enjoyed slowly.

Norfolk Whisky & Mandarin

Norfolk Whisky & Mandarin

This single malt whisky is unpeated and notably smooth, offering a harmonious blend of nut, chocolate, and citrus notes. It serves as an excellent base for an innovative interpretation of the classic whisky and chocolate pairing. The addition of mandarin purée accentuates the whisky’s zesty character, while a Madagascan single-origin dark chocolate 70% couverture provides a complementary profile, featuring distinct red berry flavours and a lasting cocoa finish.

Pecan Salted Caramel

Pecan Salted Caramel

This classic salted caramel recipe features Fleur de sel and unrefined muscovado sugar, creating subtle molasses undertones. The base gains extra character from a crunchy pecan praline, which adds distinction while keeping the caramel theme. We use a 41% milk couverture chocolate, crafted from whole beans roasted slowly to bring out deep flavours and intense cocoa notes. Hints of vanilla blend seamlessly with the salted muscovado caramel, resulting in a harmonious combination.

Baileys Irish Cream

Baileys Irish Cream

This ganache delivers a refined combination of vanilla, Irish whisky, and rich cream, resulting in a sophisticated festive flavour profile. The recipe is intentionally straightforward to preserve the authentic taste characteristic of this chocolate bonbon. Encased in a 70% dark couverture shell, it offers a pronounced cocoa bitterness that complements the Irish Cream, ensuring both elements harmoniously enhance the tasting experience.

Coffee & Marzipan

Coffee & Marzipan

We blend Arabica coffee with hazelnut praline to craft a festive Gianduja-style filling. Paired with a natural almond marzipan centre, this combination offers a sweet and nutty contrast to the coffee’s bitterness. The chocolate bonbon is then coated in dark couverture, providing a rich cocoa background that elevates the flavours of the filling.

Christmas Collection – Allergen information

Ingredients and Allergens BOLD: couverture chocolate (cocoa mass, cocoa butter,
milk powder (MILK), soya lecithin (SOYA) sugar), cream (MILK), butter (MILK), milk
(MILK), sugar, salt, sorbitol, dextrose, glucose, invert sugar, muscovado sugar, sloe
berries, Norfolk sloe gin, pears, mandarins, Arabica coffee, English Whisky, Baileys Irish
Cream (MILK), marzipan (NUTS and EGG), hazelnuts (NUTS), pecans (NUTS), coloured
cocoa butter (E171, E172, natural colours), citric acid, yellow pectin, pailleté
feuilletine (flour (WHEAT), sugar, butter (MILK), lactose (MILK), salt, malt extract
(BARLEY), raising agent E500ii), Madagascan vanilla, ginger, cloves, cinnamon,
nutmeg, allspice, fleur de sel.

Made in a kitchen that also handles PEANUTS.

Best enjoyed within four weeks of purchase.

Store at a temperature below 16˚ c, away from direct sunlight and ingredients with strong odours.

Please note that this chocolate contains gluten.

Pantry Collection

Nichola and I are frequently asked about our favourite chocolates, so this collection features some of our top flavours, inspired by familiar tastes and lasting memories. It also highlights the signature Artisan Hunter hand-crafted designs and introduces our first white chocolate fudge enrobed in a dark couverture.

Madagascan Vanilla Milk Chocolate Truffle

Madagascan Vanilla Milk Chocolate Truffle

We create a milk chocolate truffle using our own blended milk couverture, which has intense cocoa notes because of the higher cocoa mass to milk content. With a soft, buttery, vanilla truffle centre this has always been a firm favourite of our customers.

Crunchy Tiramisu

Crunchy Tiramisu

We have always adored the marriage of coffee and chocolate, and we love Tiramisu! So, this is our own bonbon creation using caramelised cocoa nibs to give a crunchy texture to our Tiramisu ganache filling. This is finished with a shell of White Couverture chocolate.

Passion Fruit Caramel

Passion Fruit Caramel

Using a 70% Dark Couverture as our shell for this bonbon with its long, bitter cocoa notes allows us to portray our passion fruit and caramel filling. The sweetness of the caramel blends well with the acidity and zesty characteristic of the passion fruit. The slight acidity dances on the tongue opening the way for the bold cocoa flavours to eventually take control.

Milk Chocolate Gianduja

Milk Chocolate Gianduja

Our Gianduja is always created using the stone melanger. This classic hazelnut filling is a labour of love from slow roasting the hazelnuts to reveal their natural primary aromas and oils to carefully blending with our selected milk couverture. We have paired a milk couverture to encase this simple filling, yielding an exceptional cocoa flavour with complex aromas of caramel.

Maldon Sea Salt Creamy Caramel

Maldon Sea Salt Caramel

This buttery and creamy caramel filling is one of many caramel recipes we use for our chocolates, but here we use sea salt flakes from Maldon in Essex which allows us to create a slightly creamier filling. Finished with our in-house blended milk chocolate couverture. This delivers a pure caramel silkiness with lingering creamy notes.

White Chocolate Fudge Enrobed in Dark Chocolate

White Chocolate Fudge Enrobed with Dark Chocolate

An unctuous fudge, finished with white chocolate couverture and butter is set in a frame before being carefully hand cut and enrobed. The fudge has strong vanilla notes that balance well with the 70% dark enrobed couverture. It gives a generous velvety cloak of cocoa bitterness that dominates the sweetness of the fudge.

Pantry Collection – Allergen information

Ingredients and Allergens BOLD: dark, milk and white couverture chocolates (cocoa mass, cocoa butter, sugar, milk powder (MILK), lecithin (SOYA), vanilla), sugar, cream (MILK), butter (MILK), salt, almonds (NUTS), glycerine, coffee, cocoa nibs, butter (MILK), sweetened condensed milk, vegetable fat (coconut and sunflower), Madagascan vanilla, egg white (EGGS), cherries, Kirsch.

 

It is made in a kitchen that also handles PEANUTS.

Best enjoyed within 6 weeks of purchase.

Store at a temperature below 16˚ c away from sunlight, and in a location that is not near ingredients with strong odours.

All our Chocolates are Gluten Free