The Spring Selection from Hunters Chocolate Classic Collection

Your Personal Selection from our Classic Collection

A box of 24, with 4 of the Classic flavours of your choice in each box (6 of each flavour).

£45.00

A box of 18, with 3 of the Classic flavours of your choice in each box (6 of each flavour).

£35.00

A box of 12, with 2 of the Classic flavours of your choice in each box (6 of each flavour).

£25.00

Blue Silver – Fleur de sel & Caramel​

Speckled Orange – Orange & Grand Marnier​

Bronze Gold – Espresso Caramel & Tia Maria​

Dappled Caramel – Tonka Bean​

Green Gold – Pistachio​

Brushed Yellow – Passion Fruit​

The Hunters Chocolate Classic Chocolate Collection

Green Gold – Pistachio

We use a pure and natural lightly roasted pistachio paste with a white chocolate couverture to create this Gianduja style ganache, with no additional essences so that the full flavour, aroma and colour of the pistachio immediately comes through.

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Speckled Orange – Orange & Grand Marnier

Using all the fresh orange to extract as much natural flavour and perfume as possible, this rich ganache is complimented at the end with the addition of Grand Marnier to keep true to the iconic blend of fine cognac and bitter orange liqueur.

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The Spring Selection from Hunters Chocolate

We truly hope that you have been anticipating our latest Collection of seasonal artisan chocolates as much as we have. For our hand-crafted Spring Caramels and Pralines Collection, we have taken some of the most popular flavours and given them a fresh Spring look matched to some delightful single-origin and house-blended couvertures.

Every chocolate from our Spring Collection is designed to be suitable for vegetarians but the Malted Biscuit and Dark Chocolate Caramels do contain gluten.

Each chocolate is entirely handmade by Gary and his team and takes four days to create each one, from start to finish.

Freckled Sunrise Orange – Orange Dark Milk Caramel

Using a purée of orange to extract as much natural flavour and perfume as possible, this filling is enhanced with cold-pressed orange oil to balance the sweetness of the lightly cooked caramel. We have incorporated our in-house blended milk chocolate couverture that delivers a highly intense chocolate sensation with underlying creamy notes.

Taffy Pink – Salted Soft Caramel Toffee

A sweet and golden traditional caramel with hints of toffee, composed with Maldon sea salt flakes to temper the flavour. This is finished with our in-house blended milk chocolate shell, a darker and more powerful cocoa hit to balance the sweetness and works exceptionally well with caramel.

Speckled Yellow – Dulce de Leche Caramel & Victoria Rhubarb

This caramel chocolate has the definitive tartness of the Victoria Rhubarb created into a fruit gel top layer. A second layer of Dulce de Leche caramel uses this explosive rhubarb combination to create a rich milky filling. We have married the single-origin milk couverture from Ghana to create a cocoa balance with the complex aromas of caramelised milk and the shell is our own blended, high cocoa content milk couverture.

Dappled Lilac – Candied Hazelnut Praline

Our favourite classic praline has flavours of vanilla, hazelnut, and almond. We have added candied roasted hazelnut pieces to infuse in the praline ganache giving an interesting crunchy texture. The shell is made from a creamy White Chocolate with natural vanilla notes to encase the flavours of the praline filling.

Mottled Green – Pistachio Crunchy Praline

We create a pure and natural lightly roasted pistachio paste blended with caramelised sugar and a white chocolate couverture to produce this Gianduja style praline. Similar to its highly popular Classic Collection cousin, the aroma of the pistachio immediately shines and lasts on the palette. We have added a little crunch with some finely crushed paillette feuilletine and encased this in a single-origin 70% dark couverture from Sao Thomé.

Stippled Blue – Malted Biscuit & Dark Chocolate Caramel

The shell of this chocolate is made from a single origin 70% dark couverture from Sao Thomé which is made from the Amelonado cocoa bean and imparts flavour accents of yellow and red fruits. We also use this as the main flavour for the caramel filling and the predominant taste is released from the very start of the tasting experience. We have the addition of small, malted biscuits and caramel to offer a wonderful texture and delicious notes of caramel to this chocolate.

Lastly, if you don’t want to consume these chocolates as soon as you receive them (and we greatly urge you to give in to desire and abandon any guilty feelings and try them immediately!) then please store them in a cool and dry environment well away from direct sunlight.

Please note that this chocolate contains gluten.