Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. Time: 9.30am to 4.30pm Price: £220

The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of moulded chocolate products. Time: 9.30am to 4.30pm Price: £220

Try this sweet-toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside and soft on the inside, with delicious fillings and decorations. Time: 9.30am to 12.30pm Price: £85

We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their success. You will finish feeling confident that you can whip up a soufflé in minutes using ... Read more

The bagel originated in Jewish culture before leaping into popularity in New York and the United States of America. Bagels have now become a worldwide favourite. The unique cooking method gives them a delicious, chewy texture, perfect to showcase a multitude of fillings. Time: 9.30am to 1pm Price: £95

Try this energy-boosting course in making your own granola to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it’s sure to taste good and make you feel good. Time: 9.30am to 12.30pm Price: £85