We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their success. You will finish feeling confident that you can whip up a soufflé in minutes using ... Read more
Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Price: £440 per person
The bagel originated in Jewish culture before leaping into popularity in New York and the United States of America. Bagels have now become a worldwide favourite. The unique cooking method gives them a delicious, chewy texture, perfect to showcase a multitude of fillings. Time: 9.30am to 1pm Price: £95
Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. Time: 9.30am to 4.30pm Price: £220
Our full day classic and modern tarts masterclass is indispensable to give you the confidence and skills needed for your next family get-together dinner, entertaining friends or clients, or perhaps you just want to learn how to make and decorate some stunning tarts with ease. Price £210 per person
Try this energy-boosting course in making your own granola to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it’s sure to taste good and make you feel good. Time: 9.30am to 12.30pm Price: £85
The skill of artisan breadmaking is one of the most satisfying elements of the kitchen. And mastering the basic skills of bread making, learning about the ingredients and the skills in carefully kneading, proofing and shaping the dough is what this introduction to breadmaking is all about. Price: £195
The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of moulded chocolate products. Time: 9.30am to 4.30pm Price: £220
Taught exclusively by Gary Hunter, using professional recipes and techniques previously taught to thousands of Gary’s pastry students at Westminster Kingsway College, these pastry classes are a must whether you are baking for your family, entertaining friends or want to learn how to create pastries featured in some of London’s top hotels and bakeries. Price: ... Read more
Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Price: £440 per person