Creative Chocolate Masterclass 27th & 28th February

Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Throughout this creative chocolate skills course, you will work under close guidance from Gary. You will acquire an extensive knowledge of chocolate theory and practical techniques in artisan chocolate making.

Who should attend? This masterclass has been designed for chefs, students and foodies who want to develop their chocolate skills to the next level.  Students will typically have a good working knowledge of chocolate or will have completed our Introduction to Chocolate Class Seminars.

23rd & 24th February 9.30am to 4.30pm both days.