Introduction to Chocolate Bars Seminar 1.2 – 4th August

Learn how to prepare moulded and filled chocolate bars and snacking bars. Developed by Gary, this Introduction to Chocolate Bars recaps on tempering chocolate, preparing elegant moulded and hand dipped chocolate bars, adding flavours and textures, and hand dipping techniques. On this next progression class, you will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of chocolate products.

Who should attend? Anyone who has an interest in further developing their chocolate knowledge, whether you are considering making chocolates for home, opening your own business or just want to update your professional skills.