The secret of Soufflés – 24th August

Soufflés never fail to impress, and this half day class will ensure perfect results every time. We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their success. You will finish feeling confident that you can whip up a soufflé in minutes using just store cupboard ingredients.