The skill of artisan breadmaking is one of the most satisfying elements of the kitchen. And mastering the basic skills of bread making, learning about the ingredients and the skills in carefully kneading, proofing and shaping the dough is what this introduction to breadmaking is all about.
Friday 30 October 2026 Try this sweet-toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside and soft on the inside, with delicious fillings and decorations. Time: 9.30am to 12.30pm Price: £85
Friday 8 January 2027 Try this sweet-toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are ... Read more