Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests. This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to ... Read more
We are delighted to be welcoming Jose Souto back to Hunters Academy of Food this year for his Game cookery masterclass after our exceptionally popular debut with us last year. Jose is quite literally a master in his field. A professional deer stalker and falconer Jose Souto will lead you through fur and feather as ... Read more
Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. You will learn to use couverture chocolate to make the ultimate chocolate truffle selection.
Learn how to prepare moulded and filled chocolate bars and snacking bars. Developed by Gary, this Introduction to Chocolate Bars recaps on tempering chocolate, preparing elegant moulded and hand dipped chocolate bars, adding flavours and textures, and hand dipping techniques. On this next progression class, you will continue to establish the innovative techniques that will ... Read more
The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of moulded chocolate products. You will learn to use coloured cocoa butters and other techniques that make your chocolates shine ... Read more
In Collaboration with Hunters of Holt, join us at Star Plain for a tasting evening of Hunter's hand made Chocolates and a Wine selection by Star Plain Holt. This ticketed event will be held on Friday 31st January 7pm to give us a much needed Wine and Chocolate mid winter lift! Places are limited so ... Read more
Master the fundamentals of baking authentic Italian breads and handmade pizzas. Discover the ingredients necessary to crafting the genuine flavours of Italian breads, and practice the kneading, proofing and shaping techniques. You will create a selection of baked goods to enjoy during the course and to take away with you, including ciabatta, focaccia, and sweet ... Read more
Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Throughout this creative chocolate skills course, you will work under close guidance from Gary. You will acquire an extensive knowledge of chocolate theory and ... Read more
Soufflés never fail to impress, and this half day class will ensure perfect results every time. We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their ... Read more
This class covers seasonal Easter treats such Hot x Buns, plus Savoury & Sweet Doughnuts and Monkey Bread