The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of moulded chocolate products. You will learn to use coloured cocoa butters and other techniques that make your chocolates shine ... Read more
Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Throughout this creative chocolate skills course, you will work under close guidance from Gary. You will acquire an extensive knowledge of chocolate theory and ... Read more
Macarons are a massively popular confection that are visually stunning and can be flavoured in so many ways. Try this sweet toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside and soft on the inside, with ... Read more
The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of moulded chocolate products. You will learn to use coloured cocoa butters and other techniques that make your chocolates shine ... Read more
Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. You will learn to use couverture chocolate to make the ultimate chocolate truffle selection.
Learn how to prepare moulded and filled chocolate bars and snacking bars. Developed by Gary, this Introduction to Chocolate Bars recaps on tempering chocolate, preparing elegant moulded and hand dipped chocolate bars, adding flavours and textures, and hand dipping techniques. On this next progression class, you will continue to establish the innovative techniques that will ... Read more
Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. You will learn to use couverture chocolate to make the ultimate chocolate truffle selection.
Classic patisserie has so many different types of pastry that we have split this subject into two different full day sessions. Taught exclusively by Gary Hunter, using professional recipes and techniques previously taught to thousands of Gary’s pastry students at Westminster Kingsway College, these pastry classes are a must whether you are baking for your ... Read more
Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Throughout this creative chocolate skills course, you will work under close guidance from Gary. You will acquire an extensive knowledge of chocolate theory and ... Read more
Classic patisserie has so many different types of pastry that we have split this subject into two different full day sessions. Taught exclusively by Gary Hunter, using professional recipes and techniques previously taught to thousands of Gary’s pastry students at Westminster Kingsway College, these pastry classes are a must whether you are baking for your ... Read more