Macarons are a massively popular confection that are visually stunning and can be flavoured in so many ways. Try this sweet toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside and soft on the inside, with ... Read more
and other perfect breakfast pick-me-ups Try this energy-boosting course in making your own Granola to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it’s sure to taste good and make you feel good. We will pass on some great ideas and recipes that are contemporary and innovative. This course is designed to ... Read more
This class is an exploration into some of Hestia sweet secrets covering a host of different, valuable patisserie skills. Full of delightful treats, and expertise, this class is sure to be a wonderful introduction for anybody interested in discovering more about the colourful, stunning world of entremets. Hestia Patisserie is run by classically trained chef ... Read more
Master the fundamentals of baking authentic Italian breads and handmade pizzas. Discover the ingredients necessary to crafting the genuine flavours of Italian breads, and practice the kneading, proofing and shaping techniques. You will create a selection of baked goods to enjoy during the course and to take away with you, including ciabatta, focaccia, and sweet ... Read more
Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. You will learn to use couverture chocolate to make the ultimate chocolate truffle selection.
and other perfect breakfast pick-me-ups Try this energy-boosting course in making your own Granola to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it’s sure to taste good and make you feel good. We will pass on some great ideas and recipes that are contemporary and innovative. This course is designed to ... Read more
Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Throughout this creative chocolate skills course, you will work under close guidance from Gary. You will acquire an extensive knowledge of chocolate theory and ... Read more
Learn how to prepare moulded and filled chocolate bars and snacking bars. Developed by Gary, this Introduction to Chocolate Bars recaps on tempering chocolate, preparing elegant moulded and hand dipped chocolate bars, adding flavours and textures, and hand dipping techniques. On this next progression class, you will continue to establish the innovative techniques that will ... Read more
The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of moulded chocolate products. You will learn to use coloured cocoa butters and other techniques that make your chocolates shine ... Read more
Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. You will learn to use couverture chocolate to make the ultimate chocolate truffle selection.