The skill of artisan breadmaking is one of the most satisfying elements of the kitchen. And mastering the basic skills of bread making, learning about the ingredients and the skills in carefully kneading, proofing and shaping the dough is what this introduction to breadmaking is all about. You will learn the basics of bread making ... Read more
Join us on this half-day morning course of decadence! The bagel originated in Jewish culture before leaping into popularity in New York and the United States of America. Bagels have now become a worldwide favourite. The unique cooking method gives them a delicious, chewy texture and perfect to showcase a multitude of fillings. Brownies are ... Read more
Macarons are a massively popular confection that are visually stunning and can be flavoured in so many ways. Try this sweet toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside and soft on the inside, with ... Read more
Soufflés never fail to impress, and this half day class will ensure perfect results every time. We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their ... Read more
Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests. This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to ... Read more
We are delighted to have the award winning chef, Miranda Quantrill, host the first of a series of classes for us at Hunters Academy of Food. Miranda is the Curriculum Manager for Hospitality at Westminster Kingsway College, but is also a vintage and historic food developer, food consultant and a Thermomix advisor. Miranda is a ... Read more
Delight in our festive inspired baking class with Gary’s modern Christmas twist. Come and join Gary as you make all you will need for those extra special Christmas baking treats. This class will be a truly celebratory day of learning to bake all that is wonderful about a Norfolk Christmas. This one-day practical baking course ... Read more
We are delighted to have the award winning chef, Miranda Quantrill, host this second session of a series of classes for us at Hunters Academy of Food. Miranda is the Curriculum Manager for Hospitality at Westminster Kingsway College, but is also a vintage and historic food developer, food consultant and a Thermomix advisor. Miranda is ... Read more
The skill of artisan breadmaking is one of the most satisfying elements of the kitchen. And mastering the basic skills of bread making, learning about the ingredients and the skills in carefully kneading, proofing and shaping the dough is what this introduction to breadmaking is all about. You will learn the basics of bread making ... Read more
Macarons are a massively popular confection that are visually stunning and can be flavoured in so many ways. Try this sweet toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside and soft on the inside, with ... Read more