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Try this sweet-toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside and soft on the inside, with delicious fillings and decorations. Time: 9.30am to 1.30pm Price: £85
£85.00
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We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their success. You will finish feeling confident that you can whip up a soufflé in minutes using ... Read more
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£110.00
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Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Price: £440 per person
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£440.00
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