Friday 30 October 2026 Try this sweet-toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are ... Read more
We are delighted to be welcoming Rebecca Heath to Hunters Academy of Food this year for her Hestia Patisserie and Entremets class.
Friday 8 January 2027 Try this sweet-toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are ... Read more