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  • The Ultimate Seasonal Dinner Party Menu – Summer – Saturday 31st May

    Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests. This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to ... Read more

    £210

  • Introduction to Chocolate Class Seminar 1.0 – Saturday 7th June

    Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. You will learn to use couverture chocolate to make the ultimate chocolate truffle selection.

    £220

  • Patisserie with Rebecca Heath of Hestia Patisserie 14th June

    This class is an exploration into some of Hestia's sweet secrets covering a host of different, valuable patisserie skills. Full of delightful treats, and expertise, this class is sure to be a wonderful introduction for anybody interested in discovering more about the colourful, stunning world of entremets. Classically trained chef Rebecca runs Hestia Patisserie. After ... Read more

    £210

  • Creative Chocolate Masterclass – Friday 11th July and Saturday 12th July

    Master professional chocolatier skills at Hunters Academy of Food. Designed by Gary, this two-day practical chocolate course builds upon the skills taught in the Introduction to Chocolate Seminars 1.0 and 1.1. Throughout this creative chocolate skills course, you will work under close guidance from Gary. You will acquire an extensive knowledge of chocolate theory and ... Read more

    £440

  • Creating your own Granola – Friday 1st August

    and other perfect breakfast pick-me-ups Try this energy-boosting course in making your own Granola to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it’s sure to taste good and make you feel good. We will pass on some great ideas and recipes that are contemporary and innovative. This course is designed to ... Read more

    £85

  • The secret of Soufflés – Friday 8th August

    Soufflés never fail to impress, and this half day class will ensure perfect results every time. We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their ... Read more

    £110
  • Italian Baking & Pizza Making

    Italian Baking & Pizza Making

    Discover the ingredients necessary to crafting the genuine flavours of Italian breads, and practice the kneading, proofing and shaping techniques. You will create a selection of baked goods to enjoy during the course and to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas. Time: 9.30am to 4.30pm Price: £195

    £195.00

  • Introduction to Chocolate Class Seminar 1.0

    Have you ever dreamed about making chocolates? Come and join us on this full day course where we will cover the basic techniques that will provide you with the confidence to create your own personalised range of chocolate products. Time: 9.30am to 4.30pm Price: £220

    Get Tickets £220.00