The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to ... Read more

Try this sweet-toothed half day course in making your own perfect macarons. Packed with tips to make the perfect confection every time, so that they are crunchy on the outside ... Read more

We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be ... Read more

The bagel originated in Jewish culture before leaping into popularity in New York and the United States of America. Bagels have now become a worldwide favourite. The unique cooking method ... Read more

Try this energy-boosting course in making your own granola to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it’s sure to taste good and make you feel ... Read more